This bento lunch is dedicated to my hubby, an island boy. He's been craving this particular meal since I mentioned trying out bento lunches, so I finally granted his wish. From left to right: steamed rice with furikake, portuguese sausage, kimchee, tomatoe and cucumber flowers. (Ranch dressing in bottle for "flower salad") And as you can see on top of the bento box, a teeny tiny "Baby Ruth" candy bar for dessert.I was preparing this during game 6 of the Lakers/Celtics Finals....and thank God the Lakers won, more inspiration for me to make a nice lunch for my hubby and son. The son had the same lunch except for a teeny tiny "100 Grand" candy bar for dessert. (He's allergic to peanuts.)
So I tried putting the sausage in an aluminum baking cup so the rest of food won't become greasy, and then placed the whole thing on top of a romaine lettuce leaf. And the kimchee is contained in a small "glad" container.
Well hope the boys enjoy themselves tomorrow, 'cause I know I would, and actually my mouth is drooling right now :) . Till next time.......
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