Sorry late posting this...my laptop is acting up, so had to use the hubby's netbook. Anywho here's Friday's bento.Two onigiri on a lettuce leaf. A veggie flower for color, used tomato wedges, zuccini and a black olive. For the entree there is 2 ukoy, it is a shrimp fritter made with flour, bean sprouts and grated kabocha squash. The little green bird holds sweet chili sauce for the ukoy. Not shown is a small side car of a chocolate chip cookie bar.
Till next time.....
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